Authentic Irish fare & American favorites, made fresh daily
Jumbo chicken wings cooked golden brown. Served with celery and bleu cheese or ranch. Mild, Hot, BBQ, Honey BBQ, Blackened, Mango Habanero, Sweet Chili, Kick'n Bourbon, Garlic Parm, Everything Bagel, or Old Bay
Crispy french fries topped with crispy bacon and cheddar jack cheese
Basket of fried cauliflower served plain, with spicy ranch or tossed buffalo style with ranch or bleu cheese
Grilled strips of marinated chicken breast served with honey mustard. Blackened, lime pepper or plain grilled
Breaded chicken tenders served with honey mustard or BBQ
Sidewinder fries topped with our house made Irish chili, cheddar jack cheese, tomatoes, onions, sliced jalapeños & sour cream
Sliced smoked salmon served with cream cheese, capers, red onion, hard-boiled egg and toast points
Served with warm marinara
Topped with melted cheddar jack cheese, diced onions & jalapeños
Sherry caramelized onions served gratinéed over a homemade crouton
Chopped romaine topped with diced tomatoes, onions, grated cheddar jack cheese & croutons. Choice of dressing
Hearts of romaine tossed with grated parmesan cheese, croutons & creamy Caesar dressing
Chopped romaine topped with pastrami, turkey, Swiss cheese, tomatoes, onions, hard-boiled eggs & bacon
Chopped romaine topped with grilled chicken breast, bacon, blue cheese crumbles, sliced hard-boiled egg, diced onion & tomatoes. Choice of dressing
House Specialties
10-11 oz fried Icelandic haddock served with fries, cole slaw and tartar sauce
House-made recipe of ground beef, peas & carrots in Guinness gravy. Topped with red skin mashed potato crust
Potato pancakes with apple sauce and sour cream
Red skin mashed potatoes, Guinness gravy and vegetables
Red skin mashed potatoes topped with three Irish sausages, sautéed onions and Guinness gravy
Comforting beef stew with tomatoes, carrots, onions and celery. Served with a dinner roll. Seasonal
We feature a rotating appetizer, soup, sandwich, and entree special every day. Follow us on Facebook for today's specials!
Monday Haddock Fish Fry — a Fitz's tradition
Thinly sliced and piled high, served hot or cold with choice of Swiss cheese on marbled rye. Brown mustard upon request
Served hot with Swiss cheese, sauerkraut & 1000 Island dressing on grilled marbled rye. Choice of Corned Beef or Turkey
Classic triple-decker with oven-roasted turkey, bacon, lettuce, tomato & mayo. Served on Texas toast
Thin sliced corned beef, pastrami, Swiss cheese, coleslaw & 1000 Island dressing. Served on grilled marbled rye
Sliced turkey, salami, ham, pastrami, Swiss cheese, pickles & house-made Cuban sauce. Served on pressed hoagie
Thin sliced roast beef on grilled rye with cream cheese, lettuce and horseradish sauce
Thin sliced roast beef topped with banana peppers and melted provolone on a toasted hoagie roll. Served with a side of au jus
Sautéed peppers and onions with melted white American cheese on toasted hoagie roll
All sandwiches come with your choice of kettle chips or fries. Lettuce, tomato and onion on request
1/2 lb burger topped with sautéed onions & Swiss cheese on grilled marbled rye
1/2 lb burger topped with Velveeta on toasted brioche bun
Marinated chicken breast, grilled or blackened, served on a grilled brioche bun
Syracuse's famous Hofmann hotdog served on a grilled potato bun. Choose chili or sauerkraut
All Char-Grill items come with pickles and choice of kettle chips or fries. Lettuce, tomato and onion on request
Marinated chicken breast topped with mozzarella cheese, fresh tomatoes, garlic, basil, balsamic drizzle, served with yellow rice and vegetables
Served with mashed potato and vegetables
Seasoned grilled mahi with yellow rice and vegetable medley
Served with rice and vegetable medley
Redskin mashed potatoes, Guinness gravy, vegetable medley
Whether it's a weeknight dinner or a weekend celebration, we've got a table waiting for you.
Kitchen open until 10pm Sun–Thu, midnight Fri–Sat
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